rendang anyone?

this is a must have dish during hari raya.

since i didnt had much of it during last holiday, i am so eager to cook it by myself. asked miss I from the office, and since her recipe is quite dofferent from mom, i only use what can i get in the fridge to do it.

ingredients :-

* beef/chicken
* dried chilli (or others depend on your taste)
* kerisik ( i will show u how to make your own kerisik later)
* coconut milk
* ginger
* galangal
* turmeric
* red onion
* garlic
* lemongrass
* turmeric leaf
* salt and sugar

Direction :-

- blend together red onion, garlic, lemongrass, ginger,galangal, turmeric and chilli.
- fry all the blended paste in a little oil for a minute.
- put in lemongrass.
- add beef/chicken and stir for a while until they combined together.
- add the coconut milk, kerisik and some salt and sugar.
- cook for a minutes, add in turmeric leaf.
- stir until the meat is tender and the liquid are gone.

simple isnt it?